Description

The Casapulla Biscuit (CE) of the historic Fornace Saputo, was born from over a hundred years of experience in the production of clay artefacts, used in the construction of ovens powered by wood/gas/electricity.
The craftsmanship of production requires the use of specialized personnel in the sector, formed in turn by the FORNACE SAPUTO company according to its own standards.
The preparation of raw materials, Therefore, associated with completely hand-made molding with drying of the raw product in a natural way followed by cooking at temperatures of 900° C, gives the finished product those peculiar characteristics that make it unique in the sector.
The SAPUTO product, ccertified for cooking food in accordance with the Ministerial Decree. 21.03.1973 ed s.m.i., It is specifically suitable for baking bread, pizza in pala, pan pizza and in particular for cooking Neapolitan pizza which requires higher temperatures, thus guaranteeing excellent results.

N.B. OUR ARTIFACTS:

– They don't need running-in;

– They almost always have the brand clearly imprinted, However, it could happen that the Fornace logo is not perfectly visible or even missing, We would like to point out that this does not affect the authenticity of the artefact nor does it alter its characteristics;

– They may sometimes have flaming, chipping, superficial cracks, slight depressions, non-homogeneous coloring or other anomalies which represent the peculiar characteristics of a mixture of natural products "worked entirely by hand", these anomalies absolutely DO NOT alter its capabilities, much less limit its use.