Description

Exclusively artisanal production, the clay used is alluvial.
The drying phase occurs naturally with subsequent cooking in a wood-fired oven and/or
in a mechanical oven powered by LPG.
Our products may sometimes have flaming, chipping, superficial cracks or other anomalies that represent the peculiar characteristics of a
“handmade” natural product.

The Known Biscuit, was born from over a hundred years of experience in the production of clay artefacts, used in the construction of ovens powered by wood/gas/electricity.

The craftsmanship of production requires the use of specialized personnel in the sector, formed in turn by the FORNACE SAPUTO company according to its own standards.

The preparation of raw materials, Therefore, associated with completely hand-made molding with drying of the raw product in a natural way followed by cooking at temperatures of 900° C, gives the finished product those peculiar characteristics that make it unique in the sector.

The SAPUTO product, therefore, It is specifically suitable for baking bread, pizza in pala, pan pizza and in particular for cooking Neapolitan pizza which requires higher temperatures, thus guaranteeing excellent results.